Changing Food 3

Life Changing Food Hacks

Make lemonade in a blender

Changing Food 1

Cut a lemon into quarters and stick them in a blender with two cups of water, a handful of ice cubes and a few tablespoons of sugar. There you have it, instant lemonade!

Ripen an avocado in 10 minutes

Changing Food 2

Wrap the avocado in aluminum foil and stick it in a 200°F oven until it softens, then put it in the fridge to cool. No more waiting endlessly for your avocados to ripen!

Keep your greens crisp

Changing Food 3

Wash lettuce and lay it on a paper towel. Roll it all up and stick it in a sealed plastic bag before storing it in the fridge. Wilted greens will be a thing of the past!

Peel hard-boiled eggs easier

Changing Food 4

Add a teaspoon of baking soda to the water, cook as usual and then let the eggs cool. When you peel them, the shells will slide right off. You just saved yourself ten minutes of struggling to peel right there.

Cook pasta in 60 seconds

Changing Food 5

A little planning ahead goes a long way! Soak your pasta in a bowl of water for an hour before dinner. When it’s time to eat, drop the pasta into a pot of boiling water for 60 seconds and it’s ready to go. *Mind Blown*